Our culinary journey
Welcome to us - your versatile meeting point in Reininghaus Park Graz!
Our magical journey began three years ago in Pertisau, where we opened a charming shop. Delicious treats await you here, perfect for a hot summer day. Enjoy high-quality soft ice cream and frozen yogurt in a variety of flavors. Our French crepes are light, fluffy and delicious with sweet or savory toppings. Accompany your treats with a cup of aromatic coffee or a refreshing drink.
Now we are continuing our success story and opening a new chapter in Graz, directly at Reininghaus Park. Nestled in the city's green oasis, we would like to offer a unique experience here too.
In our diverse menu you will find everything your connoisseur's heart desires. In addition to refreshing soft serve ice cream and frozen yogurt, we also offer regular meals, from delicious breakfast options to antipasti, deli dishes, paninis, bruschettas and other small snacks for when you're hungry. Our bar will treat you to refreshing cocktails and other drinks, perfect for a relaxing break. The terrace by the park is the ideal place for a spritz or other aperitifs.
But for us it's not just about culinary enjoyment, but about community and encounters. Our restaurant is the perfect meeting place to spend time with your loved ones and meet new people. Here you can relax in a pleasant atmosphere and leave everyday life behind you.
Our new location in Reininghaus Park is an ideal meeting point for everyone who appreciates quality and enjoyment. We invite you to become part of our growing community and to create a new way of being together.
Visit us and experience pure enjoyment in Reininghaus Park. Whether you are looking for an ice cream parlor in Graz, want a delicious soft ice cream or need a cozy café for a coffee chat - we are there for you. Discover our delicious creations and enjoy unforgettable moments with us.
We look forward to welcoming you and experiencing a magical journey together. See you soon in the sweet stop Reininghaus Park!
H. Krueger
Sous chef
M. Gabler
Sommelier
K. Schmidt
Pastry chef